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Publisher:Freie Vereinigung Bayerischer Vertreter der Angewandten Chemie
Interface:Springerlink
Volume:v.1(1898)-v.50(1925)
ISSN (P):0372-9419
ISSN (E):1438-2385
Source:Licensed
Evolvement:Continued by: Zeitschrift für Untersuchung der Lebensmittel
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