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Publisher：Freie Vereinigung Bayerischer Vertreter der Angewandten Chemie
Interface：Springerlink
Volume：v.1(1898)-v.50(1925)
ISSN (P)：0372-9419
ISSN (E)：1438-2385
Source：Licensed
Evolvement：Continued by: Zeitschrift für Untersuchung der Lebensmittel